SITXFSA006 – Participate in safe food handling practices (previously SITXFSA002 Participate in safe food handling practices)
Learn the skills and knowledge required to handle food safely and hygienically during the storage, preparation, display, service and disposal of food.
Learn the skills and knowledge required to participate in safe food handling practices.
The course will help you develop safe and hygienic handling practices by providing you with a better understanding of food safety programs. The principles of the ANZFS Code and food safety systems such as Hazard Analysis and Critical Control Points (or HACCP) and Covid19 legislative requirements.
SITXFSA002 – Participate in safe food handling practices
While there are no entry requirements for this course, your language, literacy and numeracy skills will be assessed to enable us to gauge any additional support requirements.
- The fee is $90.00
- Payment options include cash, credit card, EFTPOS
- No deposit required.
Please contact us for further information and to access our Fees, Charges and Refunds Policy.
All assessments are competency based. You will be assessed against each unit of competency as well as the full qualification.
The type of assessment tasks may include:
- Practical demonstration
- Knowledge activities
- Case studies or reports
- On-the-job assessment
- Oral questioning
- Direct observation
The process of Recognition of Prior Learning and/or Recognition of Current Competencies gives those people with the relevant experience the opportunity to gain formal recognition for their competencies (skills and knowledge) gained through life, work and study, regardless of where, when and how they were achieved.
Students are responsible for gathering evidence that show they have the required competencies to the standard set out by the industry in the National Competency Standards. Please refer to our RPL policy by contacting email@example.com
1 x full day (6 hours) of class room face to face training
The unit is delivered face-to-face at our facilities at 440 William St Perth 6000.
Note: If you are making a booking the day before the workshop is scheduled, please contact us to confirm your booking on 1300 019 540 or email us at firstname.lastname@example.org