Food Handler Course WA
SITXFSA005 – Use hygienic practices for food safety
New 2023 Course – Replaces SITXFSA001
Online OR Perth Classroom – Fast & Easy
Fully Accredited – Official WA Course
Option 1: Online + Virtual/Practical
$90.00 – All Inclusive – More info
Option 2: Perth Classroom
$125 – All Inclusive – More info
Work in the Western Australia Mining Industry
Valid for work in WA, NSW, VIC, QLD, SA, NT, ACT, TAS
Food Handler Course Overview
Learn the skills and knowledge required to handle food safely and hygienically during the storage, preparation, display, service and disposal of food.
The Food Handler course will help you develop safe and hygienic handling practices by providing you with a better understanding of food safety programs. The principles of the ANZFS Code and food safety systems such as Hazard Analysis and Critical Control Points (or HACCP) and Covid19 legislative requirements.
Entry Requirements
While there are no entry requirements for this course, your language, literacy and numeracy skills will be assessed to enable us to gauge any additional support requirements.
Accreditation
Upon successful completion of this course you will be issued with a physical Statement of Attainment for the nationally recognised Unit of Competency SITXFSA005 – Use hygienic practices for food safety (Formerly SITXFSA001) – Click here to view details of this unit…
Fees
Option 1: $90 – Online (Self-Paced) + Practical (~1 hour)
Option 2: $125 – Classroom: Full Day (8 hours)
Course fees are all inclusive – this includes:
- Face-to-face course with fully qualified trainer
- Taxes (all accredited training is GST-free)
- Processing and payment fees
- Administrative fees
- Production of a physical certificate
See our Fees, Charges and Refunds Policy for more information.
Course Details
Option 1: Online + Virtual/Practical
Delivery Mode
This course completed mostly online with a short practical assessment conducted either Virtually (from any location) OR in person at our Perth CBD Classroom.
Duration
Online Learning & Assessment (~8 hours) – Can be completed at your own pace 100% online.
Practical Assessment (~1hr) – Can be completed by Audio/Video upload OR in person at our Perth CBD Classroom.
Maximum timeframe for completion is 3 months from enrolment date.
Assessment
The type of assessment tasks include:
- Knowledge activities
- Practical demonstration
- Oral questioning
- Direct observation
- Role play
*Timeframes for assessment completion depend on individual progress.
Option 2: Classroom: Full Day
Delivery Mode
This is a face-to-face course completed in our Perth CBD classroom.
Classroom Duration
1 x full day (8 hours)
Assessment
The type of assessment tasks include:
- Knowledge activities
- Practical demonstration
- Oral questioning
- Direct observation
- Role play
*Timeframes for assessment completion depend on individual progress.
Breaks are provided to enable students to enjoy food and beverages from the surrounding hospitality venues. Students may bring their own lunch, however Streamline does not provide facilities for heating or refrigeration. Due to work health and safety, hot drinks are not provided by Streamline Training.
Option 1: Online + Virtual/Practical
Complete the majority of your course Online at your own pace. Then either join us via Video Call, upload Video/Audio or come to our Perth Classroom to complete a short practical assessment when it suits you.
| Name | Date | Time | Location | |
| Use hygienic practices for food safety | NA | NA | Online + Virtual/Practical (Virtual OR Upload OR Perth Classroom) |
Note: If you have further questions, please contact us.
Option 2: Perth Classroom
Come to our centrally located Perth classroom and complete your course with our friendly team of expert trainers in a 1-day (8 hour) class.
| Name | Date | Time | Location | |
| SITXFSA005 Use hygienic practices for food safety (WS) | 20 June 2023 | 09:00 am - 05:00 pm | Perth, WA |
Note: If you are making a booking the day before the workshop is scheduled, please contact us to confirm your booking.
Related Courses
