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Responsible Service of Alcohol (RSA)
Approved Manager (MLP)
Food Handling
Hospitality
Cookery
SITHFAB021 – Provide responsible service of alcohol
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MLPLCA001 – Approved Managers WA (MLP1) – Online Course
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SITXFSA005 – Use hygienic practices for food safety (previously SITXFSA001)
SITXFSA006 – Participate in safe food handling practices (previously SITXFSA002 Participate in safe food handling practices)
Food Safety Supervision – Short Course
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SIT20421 – Certificate II in Cookery
SIT30821 – Certificate III in Commercial Cookery
SIT30616 – Certificate III in Hospitality
SIT40616 – Certificate IV in Hospitality
SITHFAB021 – Provide responsible service of alcohol
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SIT20421 – Certificate II in Cookery
SIT30821 – Certificate III in Commercial Cookery
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About Us
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Home
Courses
Responsible Service of Alcohol (RSA)
SITHFAB021 – Provide responsible service of alcohol
Approved Manager (MLP)
MLPLCA001 (MLP1) – Online
MLPLCA001 (MLP1) – Classroom
52863WA – Course in Management of Licence Premises
Food Handling
SITXFSA005 – Use hygienic practices for food safety
SITXFSA006 – Participate in safe food handling practices
Food Safety Supervision – Short Course
Hospitality
SIT30616 – Certificate III in Hospitality
SIT30821 – Certificate III in Commercial Cookery
SIT20421 – Certificate II in Cookery
SIT40616 – Certificate IV in Hospitality
Cookery
SIT30821 – Certificate III in Commercial Cookery
SIT20421 – Certificate II in Cookery
About Us
Contact Us
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Approved Manager
See below a list of Approved Manager courses offered by Streamline Training.
See Available Courses
MLPLCA001 – Approved Managers WA (MLP1) – Online Course
Manage commercially licensed premises such as a taverns, liquor stores, and venues.
Learn more
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