Hospitality

Learn the skills and knowledge required to handle food safely and hygienically, including how to manage hygiene throughout all stages of food production.

Learn how to serve alcohol responsibly, including strategies to minimise harm and how to refuse service, in our interactive face to face delivery classrooms.

Learn the skills and knowledge required to handle food safely and hygienically, including how to manage hygiene throughout all stages of food production.

Manage commercially licensed premises such as a taverns, liquor stores, and venues.

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry...