Northern Territory
Introduction to Barista – Online Course
Learn the skills and knowledge required to handle food safely and hygienically, including how to manage hygiene throughout all stages of food production.
Introduction to Cocktails – Online Course
Learn how to serve alcohol responsibly, including strategies to minimise harm and how to refuse service, in our interactive face to face delivery classrooms.
Food Handler – Online Course
Learn the skills and knowledge required to handle food safely and hygienically, including how to manage hygiene throughout all stages of food production.