WA Food Safety Supervisor Course

The SITSS00069 – Food Safety Supervision Skill Set is made up of two units:

• SITXFSA005 – Use hygienic practices for food safety, and
• SITXFSA006 – Participate in safe food handling practices

These units will help you develop safe and hygienic handling practices by providing you with a better understanding of food safety programs. The principles of the ANZFS Code and food safety systems such as Hazard Analysis and Critical Control Points (or HACCP) and Covid19 legislative requirements.

Upon satisfactory completion of this training and assessment, you will receive the certification for the nationally recognised SITSS00069 – Food Safety Supervision Skill Set.  This certification is required by Food Standards Australia and New Zealand and the WA Health Department.

You can choose from the following options:

Option 1: 100% Online Course for students who are already in the workplace (with a commercial kitchen)
This is for students already in the workplace. If you have access to a commercial kitchen or commercial food preparation area, then this option is best for you. You can learn online at your own pace, all the way.

Option 2: Online plus Face to Face Practical for students who are new to the industry
Best for students who require access to a commercial kitchen environment to complete the practical assessment face-to-face, regardless of whether you are in the workplace or not.

Option 1: 100% Online Course for students in the workplace

Delivery Mode

This course completed mostly online and requires the student to be in a workplace with access to a commercial kitchen to complete the practical assessment.

Resources

You will need access to the internet and a device (computer, phone or tablet)  to complete the online portion of the course.
Streamline will provide all Learning Materials and Assessments.

Duration

Online Learning & Assessment (~12 hours) – Can be completed at your own pace.
Practical Demonstration (~45-60 mins) – Conducted in the workplace.

Maximum timeframe for completion is 3 months from enrolment date.

Assessment

The type of assessment tasks include:

• Knowledge activities
• Direct observation in the workplace

*Timeframes for assessment completion depend on individual progress. 

Option 2: Online plus Face to Face Practical for students new to industry

Delivery Mode

This is a face-to-face course completed online and the assessment is conducted at Streamline Training’s premises.

Resources

Streamline will provide all Learning Materials and Assessments.

Duration

Online Learning & Assessment (~12 hours) – Can be completed at your own pace.
Practical Demonstration (~45-60 mins) – Conducted at Streamline Training’s premises.

Assessment

The type of assessment tasks include:

• Knowledge activities
• Practical demonstration
• Role play

*Timeframes for assessment completion depend on individual progress.
Breaks are provided to enable students to enjoy food and beverages from the surrounding hospitality venues. Due to work health and safety, hot drinks are not provided by Streamline Training.