WA Food Safety Supervisor Course
Required for Food Safety Supervisors – Western Australia
The new SITSS00069 – Food Safety Supervision Skill Set is fully accredited – Includes both SITXFSA005 + SITXFSA006
Option 1: 100% Online Course
Self-Paced – Available 24/7 – Fast & Easy
$99 – All Inclusive – More info
Option 2: Perth Classroom (2 days)
Interactive – Fully Accredited Trainer Support
$195 – All Inclusive – More info
Option 3: Online + Perth Classroom Practical
Self-Paced Online + Short Face-to-Face Practical Assessment
$145 – All Inclusive – More info
Valid for work in WA, NSW, VIC, QLD, SA, NT, ACT, TAS
Required by WA Health Department, & Food Standards Australia & New Zealand
Looking for the Basic Food Handler Course? – Click here
Food Safety Supervisor Course Overview
The SITSS00069 – Food Safety Supervision Skill Set is made up of two units:
- SITXFSA005 – Use hygienic practices for food safety, and
- SITXFSA006 – Participate in safe food handling practices
These units will help you develop safe and hygienic handling practices by providing you with a better understanding of food safety programs. The principles of the ANZFS Code and food safety systems such as Hazard Analysis and Critical Control Points (or HACCP) and Covid19 legislative requirements.
Upon satisfactory completion of this training and assessment, you will receive the certification for the nationally recognised SITSS00069 – Food Safety Supervision Skill Set. This certification is required by Food Standards Australia and New Zealand and the WA Health Department.
You can choose from the following options:
Option 1: 100% Online Course
Already in the workplace? Have access to a kitchen or food preparation area? Then this option is best for you. You can learn online at your own pace, all the way.
Option 2: Perth Classroom (2 days)
Best for students who prefer all training and assessment face-to-face, regardless of whether you are in the workplace or not.
Option 3: Online Course + Perth Classroom Practical Assessment
Best for students who would like to complete theory online and do the practical components face-to-face. You can learn online at your own pace, with a face-to-face session with your Assessor.
Entry
While there are no prerequisites for this course, your language, literacy and numeracy skills will be assessed to enable us to gauge any additional support requirements.
Students must be able to demonstrate a level of language, literacy and numeracy skills to be able to read and interpret legislation and regulations, hold discussions with all stakeholder groups and gather and provide information in both written and oral forms.
Students must also be residents in Western Australia – and will be required to provide proof of residency. Individuals who are on visas will be required to provide visa information, so that course eligibility can be verified.
Update: Overseas students are now able to complete this course with us due to recent changes to the Education Services for Overseas Students Act 2000 (ESOS Act).
Accreditation
Streamline is a Registered Training Organisation – RTO: 52811 – Click here to view our accreditation…
This course is the nationally recognised Skill Set: SITSS00069 – Food Safety Supervision Skill Set – Click here to view details of this Skill Set and its Units of Competency…
The skill set contains both SITXFSA005 – Use hygienic practices for food safety, and SITXFSA006 – Participate in safe food handling practices
Upon successful completion of this course you will be issued with a physical Statement of Attainment (nationally recognised certificate).
Fees
Option 1 – Online Course: $99
Option 2 – Perth Classroom: 2 Days (12 hours): $195
Option 3 – Online Course plus face-to-face practical: $145
Course fees are all inclusive – this includes:
- Learning and Assessment
- Taxes (all accredited training is GST-free)
- Processing and payment fees
- Administrative fees
- Production of a physical certificate
See our Fees, Charges and Refunds Policy for more information.
Course Details
Option 1: 100% Online Course
Delivery Mode
This course completed mostly online with a short practical demonstration via video upload.
Duration
Online Learning & Assessment (~12 hours) – Can be completed at your own pace.
Practical Demonstration (~45-60 mins) – Conducted video upload.
Maximum timeframe for completion is 3 months from enrolment date.
Assessment
The type of assessment tasks include:
- Knowledge activities
- Practical demonstration
- Direct observation
- Role play
*Timeframes for assessment completion depend on individual progress.
Option 2: Perth Classroom: 2 Full Days
Delivery Mode
This is a face-to-face course completed in our Perth classroom (see locations below when enrolling).
Duration
2 x full day (12 hours)
Assessment
The type of assessment tasks include:
- Knowledge activities
- Practical demonstration (video upload)
- Direct observation
- Role play
- Third Party Report
*Timeframes for assessment completion depend on individual progress.
Breaks are provided to enable students to enjoy food and beverages from the surrounding hospitality venues. Due to work health and safety, hot drinks are not provided by Streamline Training.
Option 3: Online Course + Perth Classroom Practical Assessment
Delivery Mode
This course completed mostly online with a short practical demonstration via a face-to-face session.
Duration
Online Learning & Assessment (~12 hours) – Can be completed at your own pace.
Practical Demonstration (~45-60 mins) – Conducted face-to-face.
Maximum timeframe for completion is 3 months from enrolment date.
Assessment
The type of assessment tasks include:
- Knowledge activities
- Practical demonstration
- Direct observation
- Role play
*Timeframes for assessment completion depend on individual progress.
Option 1: 100% Online Course
Complete your course online at your own pace, upload your practical demonstration when it suits you.
| Course | Duration | Location | |
| SITSS00069 – Food Safety Supervision Skill Set | Self-Paced | Online Course |
Option 2: Perth Classroom (2 Consecutive Days)
Come to our centrally located Perth classroom and complete your course with our friendly team of expert trainers in a 2-day (12 hour) class.
| Course | Date | Time | Location | Book Class |
| SITSS00069 - Food Safety Supervision Skill Set | Wed 15 May | 09:00 am - 05:00 pm | 63 Eighth Avenue Maylands, WA 6051 | |
| SITSS00069 - Food Safety Supervision Skill Set | Wed 12 June | 09:00 am - 05:00 pm | 63 Eighth Avenue Maylands, WA 6051 | |
| SITSS00069 - Food Safety Supervision Skill Set | Wed 10 July | 09:00 am - 05:00 pm | 63 Eighth Avenue Maylands, WA 6051 | |
| SITSS00069 - Food Safety Supervision Skill Set | Wed 7 August | 09:00 am - 05:00 pm | 63 Eighth Avenue Maylands, WA 6051 | |
| SITSS00069 - Food Safety Supervision Skill Set | Wed 4 September | 09:00 am - 05:00 pm | 63 Eighth Avenue Maylands, WA 6051 | |
| SITSS00069 - Food Safety Supervision Skill Set | Wed 2 October | 09:00 am - 05:00 pm | 63 Eighth Avenue Maylands, WA 6051 |
Note: If you are making a booking the day before the workshop is scheduled, please contact us to confirm your booking.
Option 3: Online + Perth Classroom
Complete your course online at your own pace, then come to our Perth classroom for a short practical assessment with our friendly team of expert trainers.
| Course | Duration | Location | |
| SITSS00069 – Food Safety Supervision Skill Set | Self-Paced | Online + Perth Classroom |
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