Courses

Manage commercially licensed premises such as a taverns, liquor stores, and venues.

Learn how to serve alcohol responsibly, including strategies to minimise harm and how to refuse service, in our interactive face to face delivery classrooms.

Learn the skills and knowledge required to handle food safely and hygienically, including how to manage hygiene throughout all stages of food production.

Learn the skills and knowledge required to participate in safe food handling practices because all stages of food production and sale require close attention to food safety matters.

Learn the skills and knowledge required to handle food safely and hygienically during the storage, preparation, display, service and disposal of food.