Location


MLPLCA001 – Approved Managers WA (MLP1) – Online Course
Manage commercially licensed premises such as a taverns, liquor stores, and venues.


SITHFAB021 – Provide responsible service of alcohol
Learn how to serve alcohol responsibly, including strategies to minimise harm and how to refuse service, in our interactive face to face delivery classrooms.


SIT20421 – Certificate II in Cookery
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.


SIT30821 – Certificate III in Commercial Cookery
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.


Food Safety Supervision – Short Course
Learn the skills and knowledge required to handle food safely and hygienically, including how to manage hygiene throughout all stages of food production.


SITXFSA006 – Participate in safe food handling practices (previously SITXFSA002 Participate in safe food handling practices)
Learn the skills and knowledge required to participate in safe food handling practices because all stages of food production and sale require close attention to food safety matters.


SIT30616 – Certificate III in Hospitality
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.


SITXFSA005 – Use hygienic practices for food safety (previously SITXFSA001)
Learn the skills and knowledge required to handle food safely and hygienically during the storage, preparation, display, service and disposal of food.


SIT40616 – Certificate IV in Hospitality
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry...