Location
Introduction to Barista – Online Course
Learn the skills and knowledge required to handle food safely and hygienically, including how to manage hygiene throughout all stages of food production.
Introduction to Cocktails – Online Course
Learn how to serve alcohol responsibly, including strategies to minimise harm and how to refuse service, in our interactive face to face delivery classrooms.
Food Handler – Online Course
Learn the skills and knowledge required to handle food safely and hygienically, including how to manage hygiene throughout all stages of food production.
MLPLCA001 – Approved Manager WA (MLP1) – Classroom Course
Manage commercially licensed premises such as a taverns, liquor stores, and venues.
MLPLCA001 – Approved Manager WA (MLP1) – Online Course
Manage commercially licensed premises such as a taverns, liquor stores, and venues.
SITHFAB021 – Provide responsible service of alcohol (RSA) – Online or Classroom
Learn how to serve alcohol responsibly, including strategies to minimise harm and how to refuse service, in our interactive face to face delivery classrooms.
SIT20421 – Certificate II in Cookery
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
SIT30821 – Certificate III in Commercial Cookery
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
Food Safety Supervision – WA – Online or Classroom
Learn the skills and knowledge required to handle food safely and hygienically, including how to manage hygiene throughout all stages of food production.
SIT30622 – Certificate III in Hospitality
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
SIT40422 – Certificate IV in Hospitality
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry...