course wp-admin edit 64561

Western Australia

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Introduction to cocktails
Introduction to cocktails
Learn how to serve alcohol responsibly, including strategies to minimise harm and how to refuse service, in our interactive face to face delivery classrooms.
Cocktail Mixology Skills Course – Virtual Classroom
Cocktail Mixology Skills Course – Virtual Classroom
In this course you will learn the correct basic techniques of cocktail making/mixology and bartending from experienced professionals.
Food Handler – Online Course
Food Handler – Online Course
Learn the skills and knowledge required to handle food safely and hygienically, including how to manage hygiene throughout all stages of food production.
MLPLCA001 – Approved Manager WA (MLP1) – Classroom Course
MLPLCA001 – Approved Manager WA (MLP1) – Classroom Course
Manage commercially licensed premises such as a taverns, liquor stores, and venues.
MLPLCA001 – Approved Manager WA (MLP1) – Online Course
MLPLCA001 – Approved Manager WA (MLP1) – Online Course
Manage commercially licensed premises such as a taverns, liquor stores, and venues.
SITHFAB021 – Provide responsible service of alcohol
SITHFAB021 – Provide responsible service of alcohol
Learn how to serve alcohol responsibly, including strategies to minimise harm and how to refuse service, in our interactive face to face delivery classrooms.
SIT20421 – Certificate II in Cookery
SIT20421 – Certificate II in Cookery
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
SIT30821 – Certificate III in Commercial Cookery
SIT30821 – Certificate III in Commercial Cookery
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
Food Safety Supervision – Online or Classroom Course
Food Safety Supervision – Online or Classroom Course
Learn the skills and knowledge required to handle food safely and hygienically, including how to manage hygiene throughout all stages of food production.