Western Australia

Learn how to serve alcohol responsibly, including strategies to minimise harm and how to refuse service, in our interactive face to face delivery classrooms.

In this course you will learn the correct basic techniques of cocktail making/mixology and bartending from experienced professionals.

Learn the skills and knowledge required to handle food safely and hygienically, including how to manage hygiene throughout all stages of food production.

Manage commercially licensed premises such as a taverns, liquor stores, and venues.

Manage commercially licensed premises such as a taverns, liquor stores, and venues.

Learn how to serve alcohol responsibly, including strategies to minimise harm and how to refuse service, in our interactive face to face delivery classrooms.

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.

Learn the skills and knowledge required to handle food safely and hygienically, including how to manage hygiene throughout all stages of food production.